- for the commune of Mali see Tella, Mali
- for the commune of Algeria see Tella, Algeria
Tella (sometimes spelled talla) is a traditional beer from Ethiopia. It is brewed from various grains (typically teff and maize, although in some regions barley, millet, or sorghum may be used) and gesho, a local plant used in a similar manner to hops.
Tella is often brewed at home.
External links
- Ethnomed Ethiopian foods
See also
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