Share on Facebook Share on Twitter Email
Answers.com

The Alice B. Toklas Cookbook

 
Wikipedia: The Alice B. Toklas Cookbook
Alice B. Toklas, photographed by Carl Van Vechten, 1949

The Alice B. Toklas Cook Book is one of the bestselling cookbooks of all time. Written by Alice B. Toklas, writer Gertrude Stein's life-partner, Toklas wrote this book as a favor to Random House to make up for her unwillingness at the time to write her memoirs, in deference to Stein's 1933 book about her, The Autobiography of Alice B. Toklas.

This work is as much of an autobiography as it is a cookbook, in that it contains as many personal recollections as it does recipes. The most famous culinary experiment contained therein is a concoction called Hashish Fudge. Made from spices, nuts, fruit, and Cannabis, Hashish Fudge quickly became a sensation in its own right. In the recipe, Alice described how it is called "the food of paradise" and goes on to suggest places where the cook might find the illegal ingredient named in its title. She stated that this was something that can liven up any gathering and is "easy to whip up on a rainy day." She cautions two pieces of it are quite enough and that one should be prepared for hysterical fits of laughter and wild floods of thoughts on "many simultaneous planes." Although later Toklas said that this recipe was given to her by a friend named Brion Gysin, her name is forever linked with marijuana brownies due to its great success. In 1968, there was even a comedy film called I Love You, Alice B. Toklas, starring Peter Sellers, in which references to the brownies are abundant.

First published in 1954, The Alice B. Toklas Cook Book has not been out of print since.


Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics
 
 

 

Copyrights:

Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "The Alice B. Toklas Cookbook" Read more