Type: Private
On the web: http://www.meltingpot.com

The Melting Pot Restaurants wants its customers to bubble, bubble all their toil and trouble away over a pot of cheesy fondue. The company operates and franchises a chain of more than 140 restaurants in about three dozen states that specialize in themed, multi-course fondue meals for couples. Its dipping sauces range from cheeses, pestos, and teriyakis to flambéed chocolates. Each restaurant also offers an extensive list of wines, cognacs, and cordials. The first Melting Pot opened in Florida in 1975. CEO Mark and president Bob Johnston (brothers) opened the first franchised location in 1979 and bought the chain in 1985.

Officers:
Chairman: Michael Johnston
CEO: Mark Johnston
President and COO: Robert (Bob) Johnston

Competitors:
Benihana
Kona Grill
McCormick & Schmick's

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