Title 21 of the United States Code

Title 21 is the portion of the United States Code that governs food and drugs.

It is divided into 25 chapters:

• Chapter 1. Adulterated or Misbranded Foods or Drugs
• Chapter 2. Teas (Repealed)
• Chapter 3. Filled Milk
• Chapter 4. Animals, Meats, and Meat and Dairy Products
• Chapter 5. Viruses, Serums, Toxins, Antitoxins, and Analogous Products
• Chapter 5A. Bureau of Narcotics (Omitted)
• Chapter 6. Narcotic Drugs (Repealed Or Transferred)
• Chapter 7. Practice of Pharmacy and Sale of Poisons in Consular Districts in China
• Chapter 8. Narcotic Farms
• Chapter 9. Federal Food, Drug, and Cosmetic Act
• Chapter 10. Poultry and Poultry Products Inspection
• Chapter 11. Manufacture of Narcotic Drugs (Repealed)
• Chapter 12. Meat Inspection
• Chapter 13. Drug Abuse Prevention and Control
• Chapter 14. Alcohol and Drug Abuse Educational Programs and Activities
• Chapter 15. Egg Products Inspection
• Chapter 16. Drug Abuse Prevention, Treatment, and Rehabilitation
• Chapter 17. National Drug Enforcement Policy (Repealed)
• Chapter 18. Presidents Media Commission on Alcohol and Drug Abuse Prevention
• Chapter 19. Pesticide Monitoring Improvements
• Chapter 20. National Drug Control Program
• Chapter 21. Biomaterials Access Assurance
• Chapter 22. National Drug Control Policy
• Chapter 23. National Youth Anti-Drug Media Campaign
• Chapter 24. International Narcotics Trafficking

Chapter 13

This chapter contains the Controlled Substances Act, a part of the Comprehensive Drug Abuse Prevention and Control Act of 1970. See 21 U.S.C. ch.13.

External links

• U.S. Code Title 21, via United States Government Printing Office
• U.S. Code Title 21, via Cornell University

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