Recipe origin: Australia
Ingredients
- Toast
- Vegemite (available at some supermarkets)
- Milo spread
- MILO SPREAD
- ½ cup butter or margarine
- ½ cup hot chocolate mix
Procedure
- Toast 4 slices of bread.
- Spread 2 slices with Vegemite spread.
- Spread 2 slices with Milo spread.
- Cut toast into triangles and serve with milk or juice as a snack. May be eaten as a light breakfast or after-school snack.
MILO SPREAD
- To prepare Milo spread, combine butter or margarine and powdered hot chocolate mix in a bowl.
- Beat the mixture until well combined.
- Store the Milo mixture in a covered container in the refrigerator.




