Four main rules define carrying capacity of a vessel
The origin of tonnage is from the Old English tunne, a large cask for carrying wine, ale, or beer. It had a capacity of about 252 gallons (1,145 L). In those days, a ship of 20 tons was a ship that could stow 20 tunnes in her hold.The earliest legal act dealing with ship measurement in Britain dates from 1492, but in 1694 it was officially decided that a ship’s tonnage would be decided by the simple formula
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- Gross tonnage. This is a volume, not a weight. It’s the total enclosed space (or internal capacity) of a vessel expressed in units of 100 cubic feet, each one of which is reckoned to be a ton.
- Net (or registered) tonnage. This is the gross tonnage less the volume of interior spaces that cannot be used for cargo. On pleasure boats, deductions are made mainly for engine compartments and control stations.
- Displacement tonnage. This is the actual weight of a vessel in long tons of 2,240 pounds each. It can be calculated by finding the volume of the vessel from the waterline downward. The volume in cubic feet divided by 35 equals the tonnage, because 35 cubic feet of seawater weighs 1 long ton.
- Deadweight tonnage. Like net tonnage, this is an indication of cargo-carrying capacity; but whereas gross and net tonnages are volumes, deadweight tonnage is measured in long tons.



