[tohs-TOH-nays] Green plantain slices (about 1⁄2 inch thick) that have been soaked in cold adobo-flavored water before being deep-fried. After cooling, the slices are flattened slightly and fried again until crisp. Popular in Puerto Rico and the Dominican Republic, tostones are served as a side dish.
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tostones
Barron's Food Lover's Companion:
tostones |
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 | Cuba |
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 | Pollo frito tostones is a typical puerto rican dish? Read answer... |
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 | Did tostones originate from Puerto Rico? |
| Did tostones originate from Cuba? |
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 | Barron's Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved. Read more |
- What are tostones?
- Where did Tostones come from?
- What tuber is used to make tostones?
- What are habichuelas pollo frito y tostones?
- How did tostones originate?
- Where and why are tostones popular?
- What is los tostones?
- At what supermarket can you find tostones?
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