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tournedos

 
Dictionary: tour·ne·dos   (tʊr'nə-dō') pronunciation

n., pl., tour·ne·dos (-dō', -dōz').
A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.

[French : tourner, to turn (from Old French; see turn) + dos, the back (from Latin dorsum).]


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Food and Nutrition: tournedos
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Thick steak cut from the ‘eye’ of the fillet or undercut of beef. See also filet mignon.

WordNet: tournedos
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Note: click on a word meaning below to see its connections and related words.

The noun has one meaning:

Meaning #1: thick steak cut from the beef tenderloin


 
 
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Rossini (culinary)
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tournedo (culinary)

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more