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trace minerals

 
Food and Nutrition: trace minerals

Those mineral salts present in the body, and required in the diet, in small amounts (parts per million): copper, chromium, iodine, manganese, molybdenum, selenium; although required in larger amounts, zinc and iron are sometimes included with the trace minerals.

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more