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tragacanth

 
Dictionary: trag·a·canth   (trăg'ə-kănth', trăj'-) pronunciation
n.
  1. Any of various thorny shrubs of the genus Astragalus, especially A. gummifer, of the Middle East, yielding a gum used in pharmacy, adhesives, and textile printing.
  2. The gum of this plant.

[Latin tragacantha, from Greek tragakantha : tragos, goat + akantha, thorn.]


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Food and Nutrition: gum tragacanth
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Obtained from the trees of Astralagus spp., used as a stabilizer.

[TRAG-uh-kanth] A substance obtained from an Asian shrub, Astragalus gummifer, and used in the same way as gum arabic. guar gum; xanthan gum.

 
Columbia Encyclopedia: tragacanth
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tragacanth (trăg'əkănth) or gum tragacanth, gummy exudation from the leguminous shrub Astragalus gummifer and related pulse family plants of SE Europe and W Asia. It is obtained through incisions in the stem of the plant. The gum is produced chiefly in Iran. Tragacanth is almost insoluble in water but swells in it to form a stiff gel. It is used as an emulsifying agent, as a component of pills, hand lotions, and medicinal lubricating jellies, as a demulcent, and as a sizing material. A gum (sometimes called Indian tragacanth) from a plant of the sterculia family is sold as a cheaper substitute. See gum.


Veterinary Dictionary: tragacanth
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The dried gummy exudation from Astragalus gummifer or other species of Astragalus; used as a suspending agent for drugs. Called also gum tragacanth.

Wikipedia: Tragacanth
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Astralagus gummifer

Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, and A. tragacanthus. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called "shiraz gum" , "gum elect" or "gum dragon". The name derives from tragos and akantha, which means in Greek "goat" and "thorn", respectively. Iran is the biggest producer of the best quality of this gum.

Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap which is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes which can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The gum is used in veg-tanned leatherworking as an edge slicking and burnishing compound and is occasionally used as a stiffener in textiles. It contains an alkaloid that has historically been used as an herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive (code E413). Also, it is the traditional binder used in the making of artist's pastels, as it does not adhere to itself the same way other gums (such as gum arabic) do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create life-like flowers on wires used as decorations for cakes. It makes a paste which dries brittle in the air and can take colorings. It enables users to get a very fine, delicate finish to their work.

Gum tragacanth is less common in products than other gums, such as gum arabic or guar gum, largely because most tragacanth is grown in Middle Eastern countries which have shaky trade relations with countries where the gum is to be used. Commercial cultivation of tragacanth plants has generally not proved economically worthwhile in the west, since other gums can be used for similar purposes.

Gum tragacanth is also used in incense making as a binder to hold all the powdered herbs together. Being water-soluble is ideal for an even spread and ease of working with. Also because you only have to use half as much as if you were to use gum arabic or something similar.


 
 

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Tragacanth" Read more