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turnip

 
Dictionary: tur·nip   (tûr'nĭp) pronunciation
n.
  1. A widely cultivated Eurasian plant (Brassica rapa) of the mustard family, having a large fleshy edible yellow or white root.
  2. The root of this plant, eaten as a vegetable.

[tur-, of unknown meaning + dialectal nepe, turnip (from Middle English , from Old English nǣp , from Latin nāpus).]


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Hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender leaves. There are two species, the turnip proper (Brassica rapa) and the Swedish turnip, or rutabaga. The true turnip probably originated in middle and eastern Asia and spread by cultivation throughout the temperate zone. Both species are cool-season crops. Turnips develop rapidly enough to have an early-spring or late-summer seeding produce a crop before, respectively, extremes of summer or late-fall weather occur.

For more information on turnip, visit Britannica.com.

Not only is this root vegetable easy to grow, but it keeps well, too. Because of this, turnips have long been popular in Great Britain and northern Europe. The white-fleshed turnip has a white skin with a purple-tinged top. The so-called yellow turnip is actually a turnip relative, the rutabaga. Small, young turnips have a delicate, slightly sweet taste. As they age, however, their taste becomes stronger and their texture coarser, sometimes almost woody. Fresh turnips are available year-round, with the peak season from October through February. Choose heavy-for-their-size small turnips, as they are the youngsters and will be more delicately flavored and textured. The roots should be firm and the greens (if attached) bright-colored and fresh-looking. Though turnips can be refrigerated, tightly wrapped, for 2 weeks, they do best in a cool (55°F), well-ventilated area such as a root cellar. Before using, they should be washed, trimmed and peeled. Turnips may be boiled or steamed, then mashed or puréed. They can also be stir-fried, cubed and tossed with butter, or used raw in salads. Turnips, a cruciferous vegetable, are a fair source of vitamin C. See also turnip greens.

 
turnip, garden vegetable of the same genus of the family Cruciferae (mustard family) as the cabbage; native to Europe, where it has been long cultivated. The two principal kinds are the white (Brassica rapa) and the yellow (B. napobrassica), which is known as the rutabaga, the Swedish turnip, or the swede. The rutabaga is grown extensively only in Europe, where it is believed to have originated during the Middle Ages as a cross between the white turnip and the cabbage. The turnip is one of the root crops used as a stock feed as well as for human food. The green leaves (greens) are often cooked like spinach. The turnip is a biennial cool-weather crop, grown mostly in cool climates. The worst turnip pests are the root maggot and the flea beetle; it is also attacked by clubroot fungus. Turnips are classified in the division Magnoliophyta, class Magnoliopsida, order Capparales, family Cruciferae.


brassica rapa.

  • t. rapebrassica rapa subsp. campestris.
  • t. stubble — green top regrowth after the roots have been harvested. Used for grazing by ruminants but toxicity (nitrate–nitrite, hemolytic agent, goitrogen).
  • t. weed — see rapistrum rugosum.
Wikipedia: Turnip (disambiguation)
Top

Turnip can refer to three vegetables, which are described under the articles Turnip, Rutabaga, and Jicama. The confusion results from the following regional differences of usage.

Scientific term Brassica rapa rapa Brassica napus or B. napobrassica Pachyrhizus
Southern England, most Commonwealth countries turnip swede (= Swedish turnip) yam bean
Ireland and parts of Northern England swede or white turnip turnip or yellow turnip  
Cornwall white turnip turnip  
Scotland Milan turnip or white turnip turnip or neep  
United States turnip rutabaga or yellow turnip jicama
Atlantic Canada   turnip jicama
Malaysia, Singapore, and Philippines     turnip
also called white turnip or summer turnip yellow turnip or winter turnip sweet turnip

Brassica napus and B. napobrassica are called swedes (a shortening of Swedish turnip) in England, especially in the South, and in most dialects of the Commonwealth. Rutabaga is mostly an American word. The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white.

However, in some dialects of British English the two vegetables have overlapping or reversed names. In the north of England and Scotland, the larger, yellow rutabagas are called neeps or turnips from folk etymology, while the smaller white turnips are called swedes.


Other vegetables

Kohlrabi is also called German turnip, turnip cabbage or cabbage turnip[1], although there the stem, not the root is the enlarged part.

Other uses

Turnip also refers to a character from Chrono Cross who is actually very similar to a vegetable.

References

  1. ^ dict.leo.org accessed 24-May-2009 12:40 PM CEST



Translations: Turnip
Top

Dansk (Danish)
n. - turnips, majroe, kålroe

Nederlands (Dutch)
raap

Français (French)
n. - navet

Deutsch (German)
n. - Rübe, plumpe (Taschen)uhr

Ελληνική (Greek)
n. - (φυτολ.) γογγύλη, ρέβα

Italiano (Italian)
rapa

Português (Portuguese)
n. - nabo (m), relógio de bolso (m)

Русский (Russian)
репа

Español (Spanish)
n. - nabo, reloj de bolsillo

Svenska (Swedish)
n. - rova (bot.), rova (fickur)

中文(简体)(Chinese (Simplified))
芜菁, 大头菜

中文(繁體)(Chinese (Traditional))
n. - 蕪菁, 大頭菜

한국어 (Korean)
n. - 순무, 대형 회중 시계

日本語 (Japanese)
n. - カブ, カブラ, 単調な仕事

العربيه (Arabic)
‏(الاسم) شلغم, لفت‏

עברית (Hebrew)
n. - ‮לפת (ירק)‬


 
 
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