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Ugli fruit

 

[UHG-lee] Its origins are vague, but the native Jamaican ugli fruit is believed to be a tangerine-grapefruit hybrid (though the pomelo may also have been involved). It ranges in size between that of a navel orange and a giant grapefruit. Its acid-sweet flavor suggests grapefruit with hints of orange. The extremely thick, yellow-green skin fits rather loosely over the large, juicy, yellow-orange pulp sections. Ugli fruit (also called uniq fruit) is available on a limited basis from winter to spring. Choose fruit that's heavy for its size and that gives slightly to palm pressure. Store at room temperature and use within 5 days or refrigerate up to 3 weeks. Ugli fruit may be prepared and eaten in any way suitable for grapefruit. It's an excellent source of vitamin C.

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WordNet: ugli fruit
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Note: click on a word meaning below to see its connections and related words.

The noun has 2 meanings:

Meaning #1: hybrid between grapefruit and mandarin orange; cultivated especially in Florida
  Synonyms: tangelo, tangelo tree, Citrus tangelo

Meaning #2: large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
  Synonyms: tangelo, ugli


Wikipedia: Ugli fruit
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Three Ugli fruits
Ugli fruit, peeled and sectioned

An Ugli fruit (pronounced /ˈʌɡli/) is a Jamaican tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo according to some sources), an orange and a tangerine. Its species is Citrus reticulata x Citrus paradisi.[1]

It was discovered growing wild in Jamaica where it is mainly grown today.[citation needed] Its name derives from the unsightly appearance of its rough, wrinkled, greenish-yellow skin, wrapped loosely around the orange pulpy citrus inside.[1] The light green surface blemishes turn orange when the fruit is at its peak ripeness. An ugli fruit is usually slightly larger than a grapefruit (but this varies) and has fewer seeds. The flesh is very juicy and tends towards the sweet side of the tangerine rather than the bitter side of its grapefruit lineage, with a fragrant skin. The taste is often described as more sour than an orange and less bitter than a tangerine, however, and is more commonly guessed to be a lemon-tangerine hybrid. The fruit is seasonal from December to April. It is distributed in the USA and Europe between November and April, and is on occasion available from July to September.

The fruit is also described as an exotic tangelo. Ugli fruit are sold under two different brand names: Uniq Fruit which is a registered trademark of Brooks Tropicals, LLC. and UGLI which is a registered trademark of Cabel Hall Citrus Ltd.

External links

References

  1. ^ a b Bastyra, Judy, and Julia Canning. A Gourmet's Guide to Fruit. Los Angeles: HP Books, 1989. Pg. 52.

 
 

 

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Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
WordNet. WordNet 1.7.1 Copyright © 2001 by Princeton University. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Ugli fruit" Read more