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vasodilatation

 
Food and Nutrition: vasodilatation

vasodilation

Dilation of the blood vessels; the reverse is vasoconstriction. Caused by a rise in body temperature; serves to lose heat from the body.

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vasoconstriction
neurotensin
sympathectomy

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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more