A non-digestible tetrasaccharide, galactose-galactose-glucose-fructose, found in legumes; fermented by intestinal bacteria and causes flatulence.
verbascose
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 | flatogens |
| Carbohydrate |
| Raffinose |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
