Comté cheese.

'une truite' is a trout in French. 'le vin jaune' (the yellow wine) is a particular type of wine, made in the Jura region in France. You cannot really drink it as a wine as it has a very strong perfume due to the production process (the air lost through the wood of the barrel isn't replaced with wine, so a different maturation takes place). So the 'truite a vin jaune' is a recipe of trout involving some of that 'wine' put in the sauce while you are cooking it.

Jaune and Rouge

Jaune is the coulour for yellow in English.

jaune is yellow in English.