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Vintners Quality Alliance

 
Wine Lover's Companion: Vintners Quality Alliance (VQA)

An independent Canadian regulatory organization implemented to improve the quality of Canadian wines. The VQA is currently established in two provinces, ontario and british columbia, but there are efforts underway to add Quebec and Nova Scotia to the list. The VQA establishes standards at a provincial level and for approved designated viticultural areas (va). Winery participation in the VQA system is voluntary, but it's required if the winery wants to label their wines with the VA designation or with the VQA symbol, which indicates wine has been certified. Use of terms like "Icewine" or "Estate Bottled" is also restricted because they have precise definitions under the VQA authority. The certification process is fairly strict-it requires extensive record keeping on the wine seeking approval, as well as a blind tasting by a panel of experts looking for defects. There are numerous other rules, such as the percentage of wine required from the growing area and brix levels for grapes. The Canadian VQA system's rules are much closer to the French appellation d'origine contrôlée (aoc or ac) and far more demanding than the american viticultural area in the United States where wine quality is not addressed.

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Wikipedia: Vintners Quality Alliance
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Vintners Quality Alliance, or VQA, is a regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system in British Columbia and Ontario. It is similar to regulatory systems in France (AOC), Italy (DOC), and Germany (QmP).

British Columbia VQA wine is produced from 100 percent British Columbia grapes under an audit system which is now administered by the British Columbia Wine Authority. Ontario VQA wine is produced from 100 percent Ontario grapes under an audit system administered by the Vintners Quality Alliance - Ontario.

The VQA system allows for sub-appellations, by which the grapes for wines are sourced from extremely specific geographical locations with different soil and climate. This is in accordance with the concept of terroir. Wine prices may increase with increasing specificity of origin of the grapes.

In addition, there are other classifications of wine in Canada. British Columbia has a category known as "Wines of Distinction" which must also be 100 percent of British Columbia origin. Cellared in Canada is a completely separate category.

Contents

Requirements

In addition to the requirements regarding sources of grapes, VQA wines may be made from vinifera varieties and approved hybrid varieties. In British Columbia, VQA wines are made primarily with vinifera grapes, while Ontario uses a range of vinifera varieties and notably permits the use of Vidal, particularly in the production of some of Canada's highly-regarded Icewines. VQA wines may be made with grapes from relatively small agricultural yields per vine (which increases quality), they meet specific sugar or brix levels at harvest, and the use of additives is regulated. There are also standards regulating the use of certain types of packaging and closures.

To receive the VQA designation, wine must undergo testing by the regulating bodies. There is no standard location on the bottle for the VQA logo.

Appellations

Ontario appellations and sub-appellations

Total production for Ontario appellation wines is approximately 20,000 tonnes.

  • Regional Appellations:
    • Regional Appellation - Lake Erie North Shore
    • Regional Appellation - Pelee Island
    • Regional Appellation - Prince Edward County
    • Regional Appellation - Niagara Peninsula (includes all appellations below, Canada's largest)
      • Collective sub-appellation - Niagara Escarpment (includes the 3 sub-appellations below)
      • Collective sub-appellation - Niagara-on-the-Lake (includes the 4 sub-appellations immediately below)
        • Sub-appellation - Niagara River
        • Sub-appellation - Niagara Lakeshore
        • Sub-appellation - Four Mile Creek
        • Sub-appellation - St. David’s Bench
      • Sub-appellation - Vinemount Ridge
      • Sub-appellation - Creek Shores
      • Sub-appellation - Lincoln Lakeshore

British Columbia appellations

(total production for 2006 20,000+ tons) For complete appellation descriptions and map go to the British Columbia Wine Institute

There are no sub-appellations in the province of British Columbia.

Organizations

Regulatory

  • British Columbia Wine Institute (the regulatory role is being transferred to the new British Columbia Wine Authority, which will be a government body).
  • Vintners Quality Alliance Ontario www.vqaontario.ca, is a regulatory agency of the Province of Ontario that administers the Ontario VQA Act.

Marketing & Advocacy

  • British Columbia Wine Institute
  • Wine Council of Ontario

Other organizations

  • B.C. Grape Growers Association (represent independent growers).
  • Association of B.C. Winegrowers (represents smaller and fruit wineries).
  • Grape Growers of Ontario (represent growers and negotiate the prices of grapes).
  • Ontario Wine Producers Association

See also

References

External links


 
 

 

Copyrights:

Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Vintners Quality Alliance" Read more