Wali wa Nazi

(Rice in Coconut Milk)

Recipe origin: Tanzania

Ingredients

• 2 cups rice
• 1 can coconut milk plus water to make 4 cups of liquid
• 1 teaspoon salt

Procedure

1. Measure 4 cups of liquid (coconut milk and water) into a saucepan.
2. Add 1 teaspoon salt. Heat the liquid until it boils.
3. Stir in 2 cups rice. Lower heat, cover, and simmer until all the liquid is absorbed (about 25 minutes).
4. Serve hot alone or to accompany a main dish.

Serves 8 to 10.