n.
The mucous connective tissue of the umbilical cord.
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The soft, jelly-like intercellular substance of the umbilical cord; rich in hyaluronic acid.
| Wikipedia: Wharton's jelly |
Wharton's jelly is a gelatinous substance within the umbilical cord, largely made up of mucopolysaccharides (hyaluronic acid and chondroitin sulfate). It also contains some fibroblasts and macrophages. [1]
As a mucous tissue it protects and insulates umbilical blood vessels. Wharton's jelly, when exposed to temperature changes, collapses structures within the umbilical cord and thus will provide a physiological clamping of the cord, an average of 5 minutes after birth. In some cases, such as in water birth with the cord immersed, the Wharton's jelly reaction will occur much later.
Cells in Wharton's jelly express several stem cell genes, including telomerase. They can be extracted, cultured, and induced to differentiate into mature cell types such as neurons [2]. Wharton's jelly is therefore a potential source of adult stem cells (also see the more common method of storing cord blood) [3]
It is named for the English physician and anatomist Thomas Wharton (1614-1673) who first described it in his publication Adenographia, or "The Description of the Glands of the Entire Body", first published in 1656.[4]
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