Also called millers' offal and wheat offals; by-product from milling of wheat, other than the germ; bran of various particle sizes and varying amounts of attached endosperm.
wheatfeed
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 | offal |
| bran |
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 | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
