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whisk

 
Dictionary: whisk   (hwĭsk, wĭsk) pronunciation

v., whisked, whisk·ing, whisks.

v.tr.
  1. To move or cause to move with quick light sweeping motions: whisked crumbs off the table; whisked the children away.
  2. To whip (eggs or cream).
v.intr.
To move lightly, nimbly, and rapidly.

n.
  1. A quick light sweeping motion.
  2. A whiskbroom.
  3. A small bunch, as of twigs or hair, attached to a handle and used in brushing.
  4. A kitchen utensil, usually in the form of stiff, thin wire loops attached to a handle, used for whipping foodstuffs.

[Middle English wisken, of Scandinavian origin.]


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[HWIHSK; WIHSK] Also called a whip, this kitchen utensil consists of a series of looped wires forming a three-dimensional teardrop shape. The wires are joined and held together with a long handle. Whisks are used for whipping ingredients (such as cream, eggs, sauces, etc.), thereby incorporating air into them. They come in different sizes for different tasks and are most often made of stainless steel or tinned steel.

Thesaurus: whisk
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verb

  1. To move swiftly: bolt, bucket, bustle, dart, dash, festinate, flash, fleet, flit, fly, haste, hasten, hurry, hustle, pelt2, race, rocket, run, rush, sail, scoot, scour2, shoot, speed, sprint, tear1, trot, whirl, whiz, wing, zip, zoom. Informal hotfoot, rip. Slang barrel, highball. Chiefly British nip1. Idioms: get a move on, get cracking, go like lightning, go like the wind, hotfoot it, make haste, make time, make tracks, run like the wind, shake a leg, stepjumpon it. See move/halt.
  2. To mix rapidly to a frothy consistency: beat, whip. See assemble/disassemble, repetition.

Wikipedia: Whisk
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French (top) and balloon whisks.

A whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but some are plastic for use with nonstick cookware. Whisks are also made from bamboo.

Whisks are commonly used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream.

A makeshift whisk may be constructed by taking two forks and placing them together so the tines interlock and make a cage. This is far more effective than a single fork at incorporating air into a mixture.

Whisks have differently-shaped loops depending on their intended functions:

  • The most common shape is that of a wide teardrop, termed a balloon whisk. Balloon whisks are best suited to mixing in bowls, as their curved edges conform to a bowl's concave sides.
  • With longer, narrower wire loops, the French whisk has a more cylindrical profile, suiting it to deep, straight-sided pans.
  • A flat whisk, sometimes referred to as a Roux whisk, has the loops arranged in a flat successive pattern. It is useful for working in shallow vessels like skillets (in which a roux is normally prepared).
  • A gravy whisk commonly has one main loop with another wire coiled around it.
  • Similarly, a twirl whisk has one single wire that is spiralled into a balloon shape.
  • Ball whisks have no loops whatsoever. Instead, a group of individual wires comes out of the handle, each tipped with a metal ball. The heavy balls are capable of reaching into the corners of a straight-sided pan. Since there are no crossing wires, the ball whisk is easier to clean than traditional looped varieties. Manufacturers of ball whisks also purport that their shape allows for better aeration.

Additionally, a mechanical device known as a rotary whisk consists of 2 sets of beaters that are joined together with a hand-operated crank and handle.

Although the modern whisk may have only appeared at the end of the 19th century, evidence of whisk-like tools exist even further back in history. A bundle of twigs fastened together make an effective whisk; often the wood used would lend a certain fragrance to the dish. An 18th century Shaker recipe calls to “Cut a handful of peach twigs which are filled with sap at this season of the year. Clip the ends and bruise them and beat the cake batter with them. This will impart a delicate peach flavor to the cake.”


Translations: Whisk
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Dansk (Danish)
v. tr. - viske, piske, feje, slå med halen, fare afsted
v. intr. - slå med halen, fare afsted
n. - dusk, visk, piskeris, strøg, strejf

Nederlands (Dutch)
klutsen, snel vegen, gard, handmixer

Français (French)
v. tr. - (Culin) battre, emmener rapidement/d'urgence, enlever d'un geste rapide, fouetter
v. intr. - entrer précipitamment, partir rapidement
n. - (Culin) fouet, batteur, coup (de queue)

Deutsch (German)
n. - Schneebesen, Wedel, wischende Bewegung
v. - (mit dem Schneebesen) schlagen, wischen, hastig nehmen, in Windeseile bringen, huschen

Ελληνική (Greek)
n. - χτυπητήρι (αβγών κ.λπ.), μυγοσκοτώστρα, αστραπιαία κίνηση, τίναγμα
v. - κινώ αστραπιαία, κτυπώ, ανακατεύω (κρέμα κ.λπ.)

Italiano (Italian)
frullare, frullino

Português (Portuguese)
n. - espanador (m), batedor de ovos (m)
v. - bater ovos

Русский (Russian)
веничек, сбивалка, легкое быстрое движение, смахивать, сгонять, быстро уносить, взмахивать, сбивать (белки)

Español (Spanish)
v. tr. - batir, sacudir, arrancar, cepillar, barrer
v. intr. - escurrirse rápidamente, pasar de prisa
n. - batidor, movimiento rápido, movimiento de escobilla o cepillo, plumero, escobilla, matamoscas

Svenska (Swedish)
n. - dammvippa, viska, tofs, knippe, visp, viftning
v. - vifta, köra, fara, rusa, vispa

中文(简体)(Chinese (Simplified))
扫, 挥动, 拂, 飞奔, 扫帚, 搅拌器, 毛掸子

中文(繁體)(Chinese (Traditional))
v. tr. - 掃, 揮動, 拂
v. intr. - 飛奔
n. - 掃帚, 攪拌器, 毛撣子

한국어 (Korean)
v. tr. - (먼지 등을) 털다, 휙 채가다, (채찍 등을) 털듯이 흔들다
v. intr. - 휙 움직이다, 휙 사라지다
n. - (짚 등으로 엮어 만든) 작은 비, (달걀, 크림 등의) 거품기

日本語 (Japanese)
v. - 払う, 払いのける, さっと運ぶ, かき混ぜる, さっと振る
n. - 小ぼうき, 泡立て器, 払うこと

العربيه (Arabic)
‏(الاسم) المخفقه أي خفاقه البيض والكريما, مقشه, منشه, محوقه, مذبه, مسحه سريعه خفيفه, ضربه لطيفه خاطفه, انطلاق سريع, حركه سريعه (فعل) يتحرك أو ينطلق بخفه ورشاقه, يحرك أو ينقل برشاقه, يحرك ذنبه, يخفق البيض, يكنس‏

עברית (Hebrew)
v. tr. - ‮טאטא, הבריש, הקציף, טרף, העביר בקלות או במהירות, סילק, נפנף‬
v. intr. - ‮נע קלות או מהר‬
n. - ‮מברשת, מקצף, מטרף, מטאטא קטן, תנועה מהירה, תנופה‬


 
 

 

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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Thesaurus. Roget's II: The New Thesaurus, Third Edition by the Editors of the American Heritage® Dictionary Copyright © 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Whisk" Read more
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