white clover

White clover
Conservation status
Least Concern (IUCN 3.1)
Scientific classification
Kingdom:	Plantae
Division:	Magnoliophyta
Class:	Magnoliopsida
Order:	Fabales
Family:	Fabaceae
Subfamily:	Faboideae
Genus:	Trifolium
Species:	T. repens
Binomial name
Trifolium repens L.

White clover (Trifolium repens) is a species of clover native to Europe, North Africa, and West Asia. It has been widely introduced worldwide as a pasture crop, and is now also common in most grassy areas of North America and New Zealand.

Growth

It is a herbaceous perennial plant. It is low growing, with heads of whitish flowers, often with a tinge of pink or cream that may come on with the aging of the plant. The heads are generally 1.5-2 cm wide, and are at the end of 7 cm peduncles or flower stalks ^[1]. The leaves, which by themselves form the symbol known as shamrock, are trifoliolate, smooth, elliptic to egg-shaped and long-petioled. The stems function as stolons, so white clover often forms mats with the stems creeping as much as 18 cm a year, and rooting at the nodes ^[1].

Cultivation and uses

Companion planting

White clover grows among turfgrass, crops, and in a large number of other landscapes.^[1] It is also found in a limited range of different field type environments. White clover can tolerate close mowing, and can grow on many different types and pHs of soil, but prefers clay.^[1] It is considered to be a beneficial component of natural or organic lawn care due to its ability to fix nitrogen and out compete lawn weeds. Natural nitrogen fixing reduces leaching from the soil and can reduce the incidence of some lawn diseases that are enhanced by the availability of synthetic fertilizer. ^[2]

Culinary uses

Besides making an excellent forage crop for livestock, clovers are a valuable survival food: they are high in proteins, widespread, and abundant. The fresh plants have been used for centuries as additives to salads and other meals consisting of leafy vegetables.

They are not easy for humans to digest raw, however, but this is easily fixed by boiling the harvested plants for 5-10 minutes ^[3]. Dried flowerheads and seedpods can also be ground up into a nutritious flour and mixed with other foods, or can be steeped into a tisane. White clover flour is sometimes sprinkled onto cooked foods such as boiled rice.

When used in soups, the leaves are often harvested before the plant flowers. The roots are also edible, although they are most often cooked firsthand.

Medicinal uses

White clover has been used as minor folk medicine by the Cherokee, Iroquois, Mohegan and other Native American tribes for centuries.

The Cherokee, for instance, used an infusion of the plant to treat fevers as well as Bright's disease. The Delaware and Algonkian natives used the same infusion, but as a treatment for coughing and the common cold.

As an invasive weed

Before the introduction of broad-leaf herbicides, white clover was more often added to lawn seed mixes than it is today, as it is able to grow and provide green cover in poorer soils where turfgrasses do not perform well. Many people consider clover a weed when growing in lawns, in part because the flowers are attractive to bees and thus create a danger for people with bare feet.

White clover is the only known plant on which the caterpillars of the Coleophoridae case-bearer moth Coleophora mayrella feed.

In Britain, it is also used as an indicator of non-species rich grassland, as it out-competes the more rare plants and grasses, especially in fertile soils. Agri-environment schemes such as the Countryside Stewardship Scheme, Environmentally Sensitive Areas Scheme, and Environmental Stewardship give funding to species rich grasslands that does not have an abundance of white clover. Bees like them.

References

Gallery

in Kullu District of Himachal Pradesh, India.

External links

Wikimedia Commons has media related to: Trifolium repens

Wikiversity has bloom time data for Trifolium repens on the Bloom Clock

Wikispecies has information related to: Trifolium repens

• USDA Trifolium repens fact sheet