n.
A sweet white crystalline alcohol, C5H12O5, derived from xylose and used especially as a sugar substitute in oral health products.
[XYL(OSE) + (SORB)ITOL.]
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.