Yakult
Trade name for yoghurt containing live Lactobacillus spp. which are probiotics. Originally Japanese name for yoghurt fermented with L. casei.
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Trade name for yoghurt containing live Lactobacillus spp. which are probiotics. Originally Japanese name for yoghurt fermented with L. casei.
Yakult (ヤクルト Yakuruto?) is a Japanese probiotic yogurt-like product made by fermenting a mixture of skimmed milk with a special strain of the bacteria Lactobacillus casei Shirota. Yakult Honsha Co., Ltd. (株式会社ヤクルト本社 Kabushiki-gaisha Yakuruto Honsha?) (TYO: 2267) It was created by Minoru Shirota who graduated from the Medical School of Kyoto University in 1930. In 1935, he started manufacturing and selling Yakult. Official claims state that the name is derived from jahurto, an older form of jogurto, the Esperanto word for "yogurt".[1][2] Since then, Yakult has also introduced a line of beverages for the Japanese market that contain Bifidobacterium breve bacteria, and has also used its lactobacilli research to develop cosmetics. More recently, the Yakult Honsha played a major role in developing the chemotherapy drug irinotecan (Camptosar, CPT-11).[3]
Yakult also owns one of Japan's major baseball franchises, the Tokyo Yakult Swallows.
Today, Yakult is sold in 28 countries[4], although its bacteria cultures are provided from a mother strain from Japan regardless of production location.[citation needed]
Yakult is marketed in different sizes. In Australia, Europe
and Indonesia, Yakult comes in 65mL bottles. In the
Standard Yakult (excludes variations such as in Yakult Light) contains [8]:
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