Yogurt Chutney

Recipe origin: Kenya

Ingredients

• 1½ cups yogurt
• 2 Tablespoons mint, finely chopped
• 1 Tablespoon coriander
• ½ teaspoon salt
• ½ teaspoon sugar
• Hot pepper flakes, to taste

Procedure

1. Mix all of the ingredients together in a mixing bowl.
2. Chill.
3. Serve as a condiment for meats and vegetables.