What did people eat in the 1500?

Answer 1

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Answer 2

They cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that had been there for quite a while

Answer 3

There were many different foods available in the 16th century. What one ate depended on their wealth. Foods included fish, porridge, meat, sausage, rice. Fruits such as coconuts, and pomegranates were also eaten by those who had money to buy them from traders.

Answer 4

It depended on where one lived. Local supplies mostly for the common man and woman, delicacies were available for richer people.

From late 14th century to mid 15th century more and more variable food begun to exist. Preservables (jars) begun more common and bakery products contained all kinds of cakes, biscuits, gingerbread just as bread.

The food was not that different in variety as food today is, at that time it was more seasonal, as there was no freezers and preserving food was not possible to all products.

Food was done practical: cows and hens were eaten after they stopped producing milk and eggs.

Answer 5

They eat Bread, meat ,fish ,potato's, vegetables, pies, cakes, and pastries

Answer 6

They ate a lot of meat, fruit, and veggies.

Answer 7

they ate plants and animals and veggies.