vegetable oil has a lower surface tension and a higher viscosity than vinegar
i think.
You can but you'll need to reduce the quantity of any liquid added, since vegetable spread is higher in liquid than butter. Otherwise your batter will be too sloppy.
that is stupid. No u can't ^^ actually YOU'RE stupid, yes you can.
yes but the cookies will be dryer and take on a more cake-like consistency....if spread is all you have and you are not concerned about calories or fat, you can simmer the spread in a saucepan until the water has steamed off and you are left with the needed amount of oil...then refrigerate it so it will set up again
The white spreads only when there is not enough vinegar. The more vinegar in the poaching water, the better result the egg will not spread the white.
Africa
I would use Crisco instead. With it your pastry will be good.
The particles in Sugar are much more loosely spread than the particles in Salt. Because of this, Vinegar breaks down Sugar faster than Salt. You should find this with most liquids, not just vinegar.
No, there is no evidence that he is dead. Beware of "celebrity death rumors" that are spread on the internet. Most of the time, these rumors are fake, and are just spread by people who don't like a certain band.
It determines how far the ocean has spread
The fudge recipe says to use margarine,not the spread kind. All stick margarine says 60-65% vegetable oil spread. Can you use the stick margarine with that label?
In my area you can get Blue Bonnet 65% vegetable oil spread for about 65 cents at Winco.