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Sink to the bottom and cause the bubbles to rise. Nothing magical, sometimes you will have it sink then rise again due to a bubble getting trapped in the wrinkles of the raisin. It will make the champagne go flat faster.

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11y ago
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13y ago

It will raise then sink again and continuously do this

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13y ago

The bubbles rising in the champagne or other sparkling wine will cause the raisin to rise and fall.

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13y ago

It will bounce up and down repeatedly until the fizz in the champagne is gone.

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13y ago

It will raise then sink again and continuously do it

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11y ago

Ok thr NeXT day it Williams smell lila elderly people

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Q: What happens when you drop a rasin in a glass of fresh champagne?
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