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Monitor refrigeration and ventilation levels, prepare cold dishes, and refrigerate foods are what the chef garde manger -- which is pronounced "shef gahrd maw-zhey" and translated as "keeper of the food" -- does in a classic French kitchen. The food-keeper also may prepare buffet items, edible centerpieces, and ice carvings.

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9y ago
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15y ago

Prepare cold foods

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Q: What does the garde manger do in a classic French kitchen?
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