no because there are some that are enzymes, carbohydrates, nucleic acids, and amino acids. That is the answer.
all protein are enzyme but not all enzymes are proteins. For eg. ribonuclease etc
Protiens
up to a point. All chemical reactions work faster at higher temps, but enzymes come apart at high temps. human enzymes (protiens) start to cook at about 106 to 108 degrees.
lac Z, lac Y, and lac A. Enzymes for the degradation and preparation of lactose for bacterial metabolisms.
Enzymatic protiens: selective acceleration of chamical reactionsStructural protiens: supportStorage protiens: storage of amino acidstransprot Protiens: transport of other substancesHormonal Protiens: Coordination of an organism's activitiesReceptor protiens; Response of cell to chemical stimuliContractile and motor Protiens: MovementDefensive protiens: Protection against disease
No. All enzymes are proteins but not all proteins are enzymes. Muscle tissue is made of protein but it is not made of enzymes.
Yes, enzymes are proteins.
Various enzymes contain various compunds of protiens.
enzymes
protiens.
amino acids/ protiens
Protiens
Protiens
Platlets, protiens, and polerizing enzymes.
Enzymes help break down protiens and carbohydrates into smaller proportions preventing undigested food from making it into the colon.
Examples of secretory proteins are collagen, insulin, and digestive enzymes of the stomach and intestine.
up to a point. All chemical reactions work faster at higher temps, but enzymes come apart at high temps. human enzymes (protiens) start to cook at about 106 to 108 degrees.
lac Z, lac Y, and lac A. Enzymes for the degradation and preparation of lactose for bacterial metabolisms.