Cattle and cows are basically the same thing (technically cows is just female cattle, cattle is everything-males, females, calves). The difference between dairy and beef cattle is that Dairy are cattle that are bred for the purpose of milk production. Beef cattle are ones that are used for beef production.
Cows are only one gender, which is female. But as for cattle, both genders, male and female, are able to produce beef.
A beef cow if already given birth to one or two calves, or a beef heifer if she's an immature female. See the related question below for more.
In places where beef - bovine meat - is eaten, the meat comes from both sexes of the cattle. The term cow refers to the female; the male animal is a bull and the young are calves. The meat from the adult cattle is called beef; from the calf it is called veal.
The purpose of beef cattle is to produce beef.
A cow is a mature female of a certain species, including dolphins and cattle. Cattle is the name of the bovine animal that gives us milk and beef, and moos.
Cattle raised for beef.
On cattle. Beef is the muscles of cattle, and is removed when the cattle are killed for meat.
It is a farm where beef cattle are raised.
Cattle that are bred and raised primarily for beef production.
Limousin cattle are beef cattle.
When a female has her second calf (baby), she will then be called a Cow. The word cattle is speaking of bovine as a whole, including babies, females and males.
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are: Santa Gertrudis Beefmaster Droughtmaster Senepol Brangus Red Brangus Braford Santa Cruz Barzona Bonsmara American Charbray Brahmousin Bralers Simbrah Ranger
Kenneth A. Wagnon has written: 'Use of different classes of range land by cattle' -- subject(s): Feeding and feeds, Rangelands, Cattle 'Estrous behavior and stress effects on the estrous cycle of range beef heifers' -- subject(s): Beef cattle, Estrus, Reproduction 'Behavior of beef cows on a California range' -- subject(s): Beef cattle, Feeding and feeds, Grazing, Behavior 'Beef cattle production' 'Reproduction difficulties in range beef cattle' -- subject(s): Beef cattle, Reproduction
Beef cattle are raised up on a cattle ranch or farm.
Not all of them. Only beef cows, those mature female bovines that have given birth already, have udders. Heifers (prior to being bred), steers, bulls and calves do not.
Veal is the meat of young cattle; beef is the meat of older cattle.
They raise cattle or beef cattle
Salers are beef cattle.
Yes the raising of beef cattle is part of the beef industry, in order to produce beef for meat purposes you must raise them first.
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).
Beef cattle raising is just a play of words for a job of raising beef cattle. Raising beef cattle often involves breeding beef cows to a bull to produce calves that are sold for the meat market. However raising beef cattle also involves raising purebreds to sell to other producers; stocker/backgrounding operation which "raise" weanling calves from weaning age to adequate age and weight to start finishing; and "raising" steers or finishing cattle to slaughter.
A baby beef is a form of grain-fed cattle, particularly Aberdeen Angus cattle, slaughtered while the cattle is still relatively young, or the meat from such cattle.
If there are 80 head of cattle in the field and the ratio of dairy cattle to beef cattle is 1 to 3 How many dairy cattle and beef cattle are there?
So with 80 head of cattle, we have a 1:3 ratio of dairy to beef, respectively. That translates to: for every head of dairy cattle there are three beef cattle. Since, mathematically, 80 total head of cattle with a 1:3 ratio don't really work out to nice, round numbers, we will have to work with fractions and such. 1:3 ratio can be converted to a fraction: 1/3. 1/3=0.3333333... So, with 80 head of cattle, we… Read More
Beef comes from cattle and almost all countries have cattle that are raised for meat.
Beef is muscle on cattle. Muscle grows on cattle as they get older and eat more.
Actually it can be both... a dairy and beef cattle. A farmer of beef or dairy sell them at auctions where meat houses buy either. It then is processed and sent to MCDonald's.
The anatomy of beef cattle is knowing the various parts of a beef animal, from the parts of its body (such as the nose and the tail), to the parts which are used for beef. Knowing the anatomy of beef cattle helps a meat processor in determining what cuts of beef to make and where he needs to divide a carcass in order to obtain the various cuts of beef you see on the meat… Read More
Cattle which are raised for their muscle mass rather than their milk are beef cattle. Such cattle must be slaughtered in order to obtain such a product, unlike with dairy cattle which must be alive in order to produce milk. Breeds of beef cattle include (but are not limited to) Angus, Hereford, Shorthorn, Charolais, Devon, Galloway, Simmental, Brahma, and others.
Beef comes from beef cattle. Beef cattle stations are found throughout Australia except for the desert and arid interior, and the far north coastal tropics.
In Australia, Queensland is the state that produces the most beef cattle, followed by New South Wales. In the United States, Texas is the state that produces the most beef cattle.
Peter V. Garrod has written: 'Alternative marketing structures for the Hawaii beef cattle industry' -- subject(s): Beef cattle, Beef industry, Cattle trade
You can purchase beef cattle from a number of locations including Sale barns, and from private producers.
All beef cattle (and dairy!) are potentially going to be used for butchering.
Angus is merely a black breed of beef cattle..The beef from angus cattle has a unique flavor, somewhat different from other beef breeds..
it would be there was more meet and beef for them to by and if they could not afford beef they would by the cattle and sell the beef or ceep it for themselfs
Beef, there is no plural. You can say I have one beef cow or I have 100 beef cattle.
Beef farming is the practice of raising beef cattle for meat.
Because of the close confignment of dairy cows. Beef cattle are not in close confignment.
Beef cattle can be culled at any age beyond 6 to 10 months old.
Corned beef is derived from cattle (beef), not from pigs (pork). Also, don't mistake 'corned beef' for 'corn-fed beef'. 'Corned beef' is a brine cured cut of beef, whereas 'corn-fed beef' is cattle that were fed corn as opposed to other grains.
A cattle producer, cattleperson (or specifically cattleman or cattlewoman), or dairy farmer if the cattle farmer has dairy cows. People who raise beef cattle are often called beef producers.
Scott Fausti has written: 'Grid marketing and beef carcass quality' -- subject(s): Beef cattle, Cattle trade, Carcasses, Grading, Prices, Marketing 'The efficacy of the grid marketing channel for fed cattle' -- subject(s): Beef cattle, Prices, Cattle trade, Marketing
cattle or cows beef is good
From young cattle: veal From older cattle : beef
beef cattle, as opposed to dairy cattle