No. Corned beef is not from cows that are fed only corn. Corned beef is beef which has been cured with salt, more specifically "corns" of salt.
Corned beef is a cow that was only fed corn.
They are raised the same as any other meat you buy in grocery, the only difference is they are fed corn instead of grain (a mixture usually made of corn, oats, and barley). WHAT! No it's not any beef can be made into corned beef - corned beef is brine cured beef, the "corned" means the size of salt grains used to make the brine.
well dogs can have corned beef and cabbage soup but only if we put some good flavors in it .
There is only one listed substitute for saltpeter for the use in corned beef. The product is called Tender Quick and can be found at most grocery stores.
Yes, but only in moderation.
Only if the corn has fermented to the point of turned to alcohol.
You can't really remove the salt but a great trick that I have used cooking corned beef for hundreds of people is after you slice the corned beef and it's still warm, lightly drizzle each slice with Karo light corn syrup arranging them on a platter cover with foil and let rest in a warm oven about 180 degrees for about 15 min. I know it sounds crazy but the sweetness balances out the saltiness of the corned beef. Try it you'll be a believer
Yes, cattle is the only meat producing animal that produces beef.
Absolutely NOT ! Reptiles should only ever be fed on what they would naturally eat ! WHERE would a corn snake get raw beef from !
i was wondering the same thing to, but then my friend who is a pro chef told me that you can only keep the corned beef on warm in a slow cooker after is 3 minutes because it will go cold if you leave it in there for more then 5 minutes.
No. Cows are female, they're mature female bovines that have had a calf. Beef cows are genetically selected to produce more beefy frames than dairy cows are, and thus only produce enough milk for their calves. Beef cows are typically not selected for increased milk quantity like other dairy breeds are (including Holstein, Jersey and Brown Swiss), and thus, unlike dairy cows, do not produce so much milk that their one calf can't drink it all at one nursing.
Yes, but only in small amounts. Lime is calcium, and is good for cows that are lactating or producing milk.