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Dutch Oven Cooking is Easier Than Most People Think?
With the installation of today's modern kitchens, cooking with Dutch ovens is a skill that has largely been lost. However, cooks who have tried this simple method of producing a one-pot meal are typically surprised at how easy Dutch oven cooking can be, whether they are preparing a main dish or a decadent dessert. Dutch ovens can be used in many ways. Most people think that using a Dutch oven means cooking over a campfire or using charcoal as the heat source. While this type of cooking is the historical method developed centuries ago, modern techniques include stovetop and oven applications. There are many types of Dutch ovens, each designed to fit certain cooking needs. The type that is used at cookouts on a campfire or with charcoal is generally cast iron, has a metal bail as a handle, and it must have feet to keep it above the ground so coals can be pushed underneath it as needed. This style will also have a beveled lid that allows placement of coals on top so the heat is evenly distributed. Some Dutch ovens are used in the kitchen and not around the campfire. These are also typically cast iron, but they come without feet so that they will sit directly on a stovetop burner or flat on the rack in an oven. The lids on these Dutch ovens can be metal or glass, and often they are net beveled, since they will not be holding coals on top as a heat source. Cooking in a Dutch oven is similar to cooking in a crock pot for many dishes, but it also offers the flexibility of serving as a frying pan, a deer fryer or baking oven. The myriad uses help explain the renewed popularity of this cooking method of late. From stew to chili, biscuits to cobblers, eggs, roasts and more, Dutch ovens are a simple, user-friendly tool that can be used to put together a tasty meal with no fuss.
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