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Yes, eggs don't go off that quickly and can be kept out of the fridge for weeks and still be perfectly safe to eat. People didn't used to refrigerate eggs at all - they just sat there for a few days/weeks before they were used. Eggs don't need to be refrigerated, but they should always be kept in a cool, dry place. Most shops don't keep eggs in the fridge, as it's not required. Eggs generally cook better when they haven't just come straight out the fridge.

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12y ago
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14y ago

That depends what you mean by "bad". Eggs will lose quality if left at room temperature - thinner white, flatter yolk. They might not be obviously spoiled, but if any bacteria were in the eggs, they would have been given the chance to grow.

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14y ago

Unless the garage was as cold as a refrigerator, the eggs should probably be tossed out.

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14y ago

Six hours is pushing the window of opportunity for pathogens, especially if they were in a warm environment. I would suggest not eating them.

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Q: Are eggs that have been left in the garage for 36 hours still good to eat?
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