Yes, eggs don't go off that quickly and can be kept out of the fridge for weeks and still be perfectly safe to eat. People didn't used to refrigerate eggs at all - they just sat there for a few days/weeks before they were used. Eggs don't need to be refrigerated, but they should always be kept in a cool, dry place. Most shops don't keep eggs in the fridge, as it's not required. Eggs generally cook better when they haven't just come straight out the fridge.
That depends what you mean by "bad". Eggs will lose quality if left at room temperature - thinner white, flatter yolk. They might not be obviously spoiled, but if any bacteria were in the eggs, they would have been given the chance to grow.
Unless the garage was as cold as a refrigerator, the eggs should probably be tossed out.
Six hours is pushing the window of opportunity for pathogens, especially if they were in a warm environment. I would suggest not eating them.
if shes been off the eggs for more than six hours there dead anyway but to answer your question, no once shes off she will probably stay off.
yes it can
NO! Bacteria in cooked eggs grows quickly!
make sure they have not been recalled.
yes
yes it might of been at a later time :-)
I doubt it. Not if she left for 8 hours.
well no the eggs need warmth and protection.
We call eggs we find out in the farmyard "Yard eggs" These eggs have been "dropped" by a hen unable to get to a nesting box and sometimes overlooked when gathering eggs. They can still be good but must be float tested to ensure theyhave not been in the yard for a number of days.
You will still produce eggs after a hysterectomy until your body goes through menopause. The eggs are still viable the regardless of the hysterectomy.
The duration of The Eggs is 720.0 seconds.
maybe but no one can be certein