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Are flourless cakes typically gluten-free

Updated: 11/6/2022
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Nirkolous

Lvl 1
13y ago

Best Answer

Yes, if a cake is truly flourless, meaning there is no wheat flour, it should in theory be gluten free.

But if you are considering buying a "flourless" cake from a bakery, or ordering it in a restaurant, keep in mind that even though flour may not be an ingredient, it is possible that is was used to dust the pan. Or in some other way it may have come in contact with flour.

And some cakes are made with bread crumbs, and someone may mistakenly call them flourless.

Some cakes in the Jewish tradition are made from matzo meal, which is basically crushed crackers that are made from wheat.

If you want to be sure a flourless cake is gluten free, the best way would be to make it yourself.

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