Yes, if a cake is truly flourless, meaning there is no wheat flour, it should in theory be gluten free.
But if you are considering buying a "flourless" cake from a bakery, or ordering it in a restaurant, keep in mind that even though flour may not be an ingredient, it is possible that is was used to dust the pan. Or in some other way it may have come in contact with flour.
And some cakes are made with bread crumbs, and someone may mistakenly call them flourless.
Some cakes in the Jewish tradition are made from matzo meal, which is basically crushed crackers that are made from wheat.
If you want to be sure a flourless cake is gluten free, the best way would be to make it yourself.
glutenfreegoddess.blogspot.com/.../flourless-chocolate-cake_11.htmlwww.grouprecipes.com/flourless-cakewww.ochef.com/271.htmwww.epicurious.com/recipes/.../Flourless-Chocolate-Cake-14478
Many specialty stores, organic food marts, and online resources will have mixes or recipes for flourless cakes.
My grandma gets flourless , eggless , and no bake cakes at Ukrops.at a gluten free bakeryIt turns out that you have to make it own your own.
Yes
There are flourless cakes. They are denser than regular cake but can be eaten by those that have gluten problems. They use more egg than regular cake.
There is no gluten in bourbon.
Hot cakes will typically have milk in them. Hot cakes will also have flour and salt as ingredients for example.
A flourless cake is called "a flourless cake." Specific recipes may have specific names, such as "Rich Fudge Torte" or "Hazelnut Cream Layers." There is no general name for a flourless cake in common American English.
Pancake mix
See below-
flourless cake fruit cake
It fits to people with the coeliac disease.