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Yes the flowers are edible and great in salads
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∙ 11y ago
Wiki User
∙ 13y agoYes
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What is the value of chlorophyll in bok choy?
The chlorophyll simply makes the bok choy green.
Is bok choy high in vitamin K?
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
What part of bok choy is used in salads?
Depends, which salad you are making. You can put bok choy in salads :)
Is bok choy a bad choice for someone on Coumadin?
yes
Where does Bok Choy come from?
Bok choy has been cultivated in China for over 6,000 years. After Spain conquered the Phillipines in the 16th century, large numbers of Chinese immigrated to the islands and brought bok choy with them. Bok choy made its way to Europe in the 18th or 19th century.Today more than 20 varieties of bok choy exist in Asia. Varieties are now grown in the United States and Canada. The most common varieties found in the United States are bok choy and baby bok choy, a smaller, more tender version. Bok choy is available year-round in supermarkets throughout North America.
Is the green leaves on bok choy edible?
yes, they are perfectly edible.
Is bok choy a fruits or vegetables?
Bok choy is a vegetable; it's a type of cabbage.
How would you use bok choy in a sentence?
like this bok choy bob
What is the value of chlorophyll in bok choy?
The chlorophyll simply makes the bok choy green.
Is bok choy a bad choice for someone on Coumadin?
yes
Is bok choy high in vitamin K?
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
What part of bok choy is used in salads?
Depends, which salad you are making. You can put bok choy in salads :)
Are you meant to eat all of Pak choy or just the white I was told the green is not good for you is this true?
Pak choy (also called bok choy) is completely edible. Some people prefer just the crunchy white stems, but the entire thing is edible and sometimes cooked and served whole.
What is bok-chop?
Bok choy is a type of cabbage used mainly in Chinese dishes.
Where does Bok Choy come from?
Bok choy has been cultivated in China for over 6,000 years. After Spain conquered the Phillipines in the 16th century, large numbers of Chinese immigrated to the islands and brought bok choy with them. Bok choy made its way to Europe in the 18th or 19th century.Today more than 20 varieties of bok choy exist in Asia. Varieties are now grown in the United States and Canada. The most common varieties found in the United States are bok choy and baby bok choy, a smaller, more tender version. Bok choy is available year-round in supermarkets throughout North America.
What is patchoi?
Known as bok choy and Chinese cabbage.
What food in Asia that starts with a b?
bok choy
