There is no gluten in sour cream.
Rice bread is gluten-free, but it could be cross-contaminated.
If it's sour dough made from wheat then yes it does contain gluten. Gluten is found in wheat, barley, and rye. If you have sour dough and it doesn't say "gluten free" than it has gluten in it.
lucozade energy, orange flavour is actually gluten free. I googled it because at the moment im on gluten free diet. i wanted to check for myself - some pringles are gluten free, e.g. sour cream and onion. HOPE I HELPED :)
I think there are three levels of ice breakers, but I'm not sure. i think there is normal, sour and super sour but don't take my word for it.
You have to check the labels, I have found most sausage to be gluten free, but everything has to be checked. Even things you have always eaten or checked because sometimes they are reformulated. Also different brands have different ingredients. Ex: Sour Cream...... Daisy Sour Cream has 1 ingredient : Grade A Cultured Cream. Other Brands include many things, including Modified Food Starch. Gluten Free Living Is Not Easy.
I called the company today myself since I was just diagnosed a few days ago and yes it is gluten free but they also said that if it wasn't that it would say it on the package itself so it's good to look at the package first just to be sure!
cybercandy near Covent garden, next to snog the frozen yoghurt shop
Most sour cream is, however, some light/full fat sour cream has gluten. Its best to check the label of the brand you are buying.
I called the company today myself since I was just diagnosed a few days ago and yes it is gluten free but they also said that if it wasn't that it would say it on the package itself so it's good to look at the package first just to be sure! But I hoped I saved your candy problem
One of them has fat reduced from it.
both