Sugars and starch are organic compounds.
But all organic compounds are not made of sugars and starch.
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
Sugars and starches are saccharides. Sugars are typically monosaccharides like glucose, or disaccharides like sucrose (table sugar). Starches are polysaccharides, composed of thousands of glucose molecules.
Lots of them, but specifically sugars and starches.
Carbohydrate
Hydrogen is found in many different compounds. Ammonia is a compound of nitrogen and hydrogen. Methane is a compound of carbon and hydrogen. Petroleum is a more complex mixture of compounds of carbon and hydrogen. Sugars and starches are compounds of carbon, oxygen, and hydrogen. Protein is composed of carbon, oxygen, nitrogen, sulphur, and hydrogen. Every acid (hydrochloric acid, sulphuric acid, prussic acid, etc.) contains hydrogen. Soap contains hydrogen. And lots of other compounds as well.
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
Carbohydrates.
Sugars and starches are saccharides. Sugars are typically monosaccharides like glucose, or disaccharides like sucrose (table sugar). Starches are polysaccharides, composed of thousands of glucose molecules.
Starches and sugars are organized as Polysaccharides.
Complex sugars are compounds made up of 3 or more simple sugars. For example, glucose is a monosaccharide (1 sugar) Lactose is a disaccharide (made up of 2 sugars) Amylose is a polysaccharide (thousands of sugars in the chain) so it is considered a "complex" sugar. Glucose is one of the sugars that usually makes up a "complex" sugar.
Starches... Starches are large molecules made of small simple sugar molecules.
Starches are made of simple sugars, like glucos. Starches are broken down into simple sugars for the body to use.
Carbohydrates.
All foods are made up of starches and sugars. Carbohydrates are mostly starches which are nothing but complex sugars.
They are made of carbon, hydrogen, and a bit of oxygen.
Chiefly, carbohydrates.
Lots of them, but specifically sugars and starches.