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∙ 11y agoYes. There are beneficial live active cultures in all commercially prepared yogurts in the dairy aisle. The frozen variety does not contain active cultures.
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Is there any difference between yogurt with active cultures and Dannon's Activia yogurt with dettol?
No, there are very few differences among the dozens of types of lactobacillus subspecies used in most commercial yogurts. These manufacturers commonly make minor changes to a specific strain of bacteria in order to legally trademark and strategically re-name a product to make it appear unique and more beneficial. The only thing you need to look for is a statement claiming that "live" active cultures are used as most products do. Note: yogurt products as bars, yogurt-covered pretzels, etc are of no additional nutritional value beyond that of their base product.
How much protein in Great Value light Nonfat yogurt?
i love chocolate
Great value dish soap disorbes more than dawn why?
Because great value has more active ingredients.
Does frozen yogurt have any nutritional value?
I'm not sure if plain frozen yogurt has nutritional value, but it does have less fat then ice cream.
In contrast to Western cultures NonWestern cultures tend to value what over what?
community, the individual
What is the biological value of yogurt?
Yoghurt contains probiotics that helps in digestion
In contrast to Western cultures Non-Western cultures tend to value over?
Community, The individual
Does great value bleach work better than Clorox?
No. They both contain 6% sodium hypochlorite - the active ingredient in bleach.
Where could discount coupons for Burrberry Frozen Yogurt be obtained?
Burrberry Frozen Yogurt is located in Bakersfield, California. Discount coupons for Burrberry Frozen Yogurt can be obtained from Kern Value Card online.
Do all cultures value interpersonal relationships?
Absolutely
What are some name brand foods with active cultures?
live cultures can be found mostly in foods that were once living or come from animal. a few examples, are meat, bread, cheese, and milk. these are the most common foods that contain live cultures. about milk though, when milk first comes out of the cow, it has plenty of live cultures in it but most milk we drink doesn't. this is because all milk in America is pasteurized. during pasteurization, most live cultures are killed. this might sound good to you but when milk is pasteurized, 75 percent of good bacteria and healthy minerals are killed. this means that it takes three cups of milk to get the value of one unpasteurized cup. if you can find milk that isn't pasteurized, it will have live cultures. back to the subject, cheese, bread and meat are the most common foods that have live cultures because unpasteurized milk is illegal.
What does the Jewish people have great value to?
They have great value to something
