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The most sanitary type of cutting board is one that is well-maintained and is properly used and handled.

Plastic cutting boards can be tossed into a dishwasher. Some wood boards should not. All boards should be cleaned properly after use and allowed to completely air dry. In food service, a sanitizing step must be included. That can be done at home, too. Use 1 tablespoon of unscented bleach in 1 gallon warm water. I keep a filled spray bottle handy. One study found that drying time of four hours worked very well to reduce bacteria, so don't forget the air-dry step.

Having multiple cutting boards is always a good idea and designating the use (raw, cooked, etc.) is reasonable, too.

Any board that has become difficult to clean and sanitize due to wear, cuts, and gouging, should be refinished or replaced.

If you wanted to know if plastic is more sanitary than wood, the jury is still out. If you want a cutting board that is very easy to take care of and can just put in the dishwasher - use plastic. Wood requires more care, but can be just as sanitary as plastic.

They are both safe as long as they are kept clean and you wash them before changing the foods you are cutting.

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14y ago
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Wiki User

11y ago

Plastic cutting boards are the most sanitary because you can wash them in a dishwasher. This isn't true for other types of cutting boards, like wood or bamboo. They have to be hand washed carefully to ensure sanitation.

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Md.Fatha Ali

Lvl 2
2y ago

Wooden cutting boards are more sanitary than plastic cutting boards. because plastic cutting boards have chemical issues which bad our health.

On the other hand Wooden cutting boards do not have any chemical issues. It is biodegradable materials and natural products which are not harmful to our mother earth. It is safe for our environment from plastic pollution.

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Wiki User

13y ago

No actually plastic cutting boards are more sanitary. Wooden cutting boards can hold moisture and germs if not cleaned correctly.

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12y ago

I have heard that both plastic items and wooden items both harbor germs. You can buy cutting board liners to lay down whenever you use a wooden or plastic cutting board.

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12y ago

Yes, wood cutting boards are just as sanitary as plastic ones. You should just make sure you clean it well.

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What kind of cutting boards don't absorb smells?

With all the different kinds of cutting boards out there this is a really good question. The poly plastic cutting boards are the ones that are best known for not absorbing smells and flavors.


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The weight of a cutting board can vary depending on its size, thickness, and the material from which it is made. Here are some approximate weight ranges for common types of cutting boards: Plastic Cutting Boards: Plastic cutting boards are typically lightweight and easy to handle. A standard-sized plastic cutting board may weigh anywhere from 1 to 3 pounds (0.45 to 1.36 kilograms), depending on its dimensions and thickness. Wooden Cutting Boards: Wooden cutting boards tend to be heavier than plastic ones due to the density of the wood. The weight of a wooden cutting board can vary based on the type of wood used and its size. A medium-sized wooden cutting board might weigh between 3 to 8 pounds (1.36 to 3.63 kilograms). Bamboo Cutting Boards: Bamboo cutting boards are lightweight yet durable. They typically weigh slightly less than wooden cutting boards of similar size. A bamboo cutting board might weigh around 2 to 6 pounds (0.91 to 2.72 kilograms), depending on its dimensions. Glass or Stone Cutting Boards: Glass or stone cutting boards are heavier than plastic, wood, or bamboo boards due to the density of the material. These cutting boards can weigh anywhere from 5 to 15 pounds (2.27 to 6.80 kilograms), depending on their size and thickness. Keep in mind that these weight ranges are approximate and can vary based on the specific design and construction of the cutting board. When purchasing a cutting board, consider your preferences for weight, as well as factors such as durability, maintenance, and suitability for food preparation tasks.


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