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Raw turkey should be kept at 40°F or below.
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∙ 15y ago
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How long will a raw turkey stay fresh in the refrigerator?
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
How long after turkey is cooked can you eat cold turkey for?
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
Should stuffing be fully cooked before you stuff into a raw turkey?
no
What foods should be kept apart?
Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.
Can you unwrap then refrigerate raw turkey burger and cook later?
As long as the meat is kept refrigerated, protected from contamination or from contaminating other food, and it is used within a day or two, it should be OK to do.
Can eating turkey even in small doses make humans sick?
If the turkey is undercooked or raw. Utherwise i say you should be fine!
How long does a cooked turkey breast last in the refrigerater and can you freeze it?
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Is it safe to mix raw turkey with raw pork?
no
How long can raw bratwurst be kept in the refrigerator?
This depends on if it is cooked or raw. It will last longer in the refrigerator if it is cooked. If it is raw it will last about 3 to 5 days. If it is cooked about 5 to 7 days.
How many calories in raw turkey?
Please don't eat raw turkey. You can get very, very sick.
How do you slow down the cooking of your turkey?
I asume you mean the turkey is cooked on the outside but raw in the middle, cover the bird with foil to stop the skin burning, add some water to the roasting pan to create steam which will help keep the bird moist, turn down your oven, then slowly cook the turkey until it is done.
How long can raw sliced be exposed to air?
raw sliced what?if you're addressing meat,poultry,fish etc,then they should not be left outside fridge for 2 hours.they should be kept in a sealed or wrapped container in a fridge,at a temperature of 4-7 degree celcius.raw foods should be placed under cooked foods in a fridge to prevent cross contamination
