0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Does the kind of vinegar matter when you mix vinegar and baking soda?
No, all that matters is that it shares the chemical compositiion, which all vinegars do
What kind of chemical reaction occurs when acetic acid vinegar and sodium bicarbonate baking soda are mixed?
A neutralization reaction. Because vinegar is acetic acid, and baking soda is a base, and they neutralize each other.
What kind of air do you produce when you mix baking soda and vinegar?
Carbon Dioxide
What kind of chemical weathering is vinegar?
Oxidation or dissolution
What kind of reaction will happen when vingear and baking soda?
The short answer is Chemical Reaction.. To Expand the answer this is what happens: NaHCO3(baking Soda) + HC2H3O2(Acetic Acid) → NaC2H3O2( Sodium Acetate) + H2O(Water) + CO2(Carbon Dioxide) Sodium Bicarbonate (Baking Soda) + Acetic Acid (Vinegar) = Sodium Acetate + Water + Carbon Dioxide
What cleans a penny the best baking soda and lime or baking soda and vinegar?
If the thought is to improve the appearance of collectable coins, cleaning of any kind will damage or severely reduce their value.Also if you use baking soda and vinigar it will explode.
How baking soda and vinegar different form a single displacement reaction?
These two proucts react because even though we consume them they still have a chemical make up and vinegar is a very volatile acid so when mixed with the Alkenlined Baking soda it reacts volatily.
What kind of vinegar makes the most fizz when combined with baking soda?
The one with the highest acetic acid content. White vinegar usually is used because it is cheap, and has no dissolved solids.
What can you use to make a chemical reaction with kitchen ingredients?
baking soda and vinegar a classic. borax and glue and water makes putty put some pepper spic in a bowl that's filled with water so it covers the surface of the water than put a little dish soap on your finger and touch in the middle
Does it matter what kind of vinegar you use when combining it with baking soda to inflate a balloon?
No It Doesn't Matter What Kind Of Vinegar You UseThe "active" part in vinegar is acetic acid. Baking soda (Sodium Bicarbonate) is essentially a solid form of carbon dioxide which will be released in the presence of acid, thus inflating the balloon with primarily carbon dioxide.It may be difficult to calculate the exact concentration of acetic acid in the vinegar to determine how much vinegar and baking soda to use, but it probably doesn't have to be exact.Acetic Acid + Sodium Bicarbonate --> Sodium Acetate + Water + Carbon Dioxide.CH3COOH + NaHCO3 --> CH3COONa + H2O + CO2Where (H+) + (HCO3-) --> H2CO3 --> H2O + CO2
Is baking soda ad water homogeneous or heterogeneous?
It's a homogenous mixture, because it looks the same through out, meaning you can't see the difference, it's all white. It's a mixture because it's made of different compounds, baking soda and some kind(s) of acidifying salt.
Has athe levening agent been decreased in your baking soda?
Baking soda is only a leavening agent in recipes that contain some kind of acetic ingredient such as vinegar, citrus juice, or sour cream. Baking soda is simply bicarbonate of soda, a chemical that is always the same substance. Baking power is more commonly used as a leavening agent because it contains cream of tartar (or some other acidic compound) to cause the production of carbon dioxide.
