Although cooking on high heat can kill the bacteria(microorganism) in beans. However, beans can be soaked for 1 or 2 hours , throw the water and then cook further.
beans
The beans (if soaked in water) will absorb the water and begin to sprout.
It begins to wilt.
protists
Infusion
Cytokinesis... i think
Yes, you are supposed to drain the water and fill with fresh water to cook the beans in.
Lima beans absorb water because they are dried so when you put it in water it rehydrate
the soaked bean will be larger than the dry unsoaked been because it abosrorbs water and expands.
The beans (if soaked in water) will absorb the water and begin to sprout.
yes, they should be soaked over night
Many dried beans must be soaked overnight in cold water prior to cooking. After soaking, the beans can be cooked in boiling water. If the beans fall apart, you are cooking them too long.
No, it is not good. Some beans such as the commonly eaten, red kidney bean are quite toxic when eaten uncooked. Cooking the beans removes the toxic substance found in most beans.
I'm not quite sure what you mean by if soaked beans are spoiled. If you soaked them and forgot about them they are probably fine unless they look weird, smell bad or have mold. If you mean how to tell if they are old, I would just cook them. If they don't soften they are old.
they swell because the water and moisture that was removed during drying is being put back, so the water rehydrates the flesh
Soaking pinto beans before you cook them speeds up cookign time and allows some of the gas to escape. When soaking beans the water should be change the water several time, or when it begins to turn dark.
The beans absorb water while they soak overnight, so it will cut down the cooking time because, not only does the bean need to be hot, but it also must absorb enough water to be soft all the way through.
A