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From C&H
Basic buttercream
http://www.chsugar.com/recipes/recipedisplay.asp?RecipeId=Va1015200120234
French Buttercream
http://www.chsugar.com/recipes/recipedisplay.asp?RecipeId=Ba5142002122752
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∙ 15y ago
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Can you make vanilla frosting without milk?
Yes. "Seven Minute Frosting" is made with ordinary granulated sugar. See link for recipe. Probably better to make your way to the store and invest in a can of frosting--or forgo the frosting altogether.
Is there a substitute for imitation vanilla flavor if you are making C and H frosting?
real vanilla extract would be even better
How do you make fluffy frosting?
to make fluffy frosting i would say loook for a frosting recipe that only uses egg whites no yolks like a 7 minute frosting sadly i don't have the frosting on me but it is a good one it takes a little work because you need the stove but its really good a similar one is a marshmellow frosting marshmallow frosting 3 egg whites 2 cups light corn syrup 1/2 tsp salt 2 cups sifted confectioners sugar 1 tbsp vanilla extract for 5 min on high beat the egg whites corn syrup and salt. then on low add the sugar and vanilla. let me know if it worked out how you wanted it to be =D
How do you make buttercream frosting with only one cup of confectioners sugar?
you add water to it and stir but do not add to much water otherwise it will be the consistency of water! 1 cup of confectioner's sugar is approximately 1/4 pound. You won't be able to make much icing, but you can divide the typical buttercream icing recipe by 4. The recipe would be 4 oz. butter, 1/4 tsp. vanilla, 1 c. confectioners sugar and 2 - 4 tsp. milk, depending on the consistency you want.
Rocky Road Frosting For Brownies, Cakes & Etc?
Ingredients1 1/2 c POWDERED SUGAR3 tb SOFT BUTTER1 1/2 ts CREAM1 t VANILLA1 oz CHOCOLATE1 c MARSHMALLOWS, MINIATURE1/2 c SALTED PEANUTS, OPTIONALBLEND SUGAR AND BUTTER. STIR IN CREAM AND VANILLA. ADD CHOCOLATE, MARSHMALLOWS AND NUTS. MAKE BROWNIES ACOORDING TO PACKAGE DIRECTIONS. TOP WITH THE FROSTING
How can you thicken frosting?
Commercial cake frostings are usually buttercream and thickened with confectioner's sugar (powdered) or thickened with a little gelatin (it's what makes marshmallows spongy). If the frosting has any water in it, heat it (to evaporate the moisture) just until it is at a simmer and stir until it thickens enough to coat the back of a spoon. Allow to cool and it will "set." If it's a buttercream frosting, add more confectioners sugar, slowly, while whipping in a mixer until it's the right consistency. If you do have instant, unflavored gelatin, mix a little with some hot water and add to your icing while whipping, then cool to set. I hope that helps you!
Chocolate Pound Cake with Butter Cream Frosting?
Ingredients1 c Butter; softened1/2 c Margarine; softened3 c Sugar5 Eggs3 c All-purpose flour1/2 ts Baking powder1/2 ts Salt1/2 c Cocoa1 c Milk1 ts Vanilla extractBUTTER CREAM FROSTING- 3/4 c Margarine; softened3 oz Cream cheese; softenedpn Salt 16 oz Powdered sugar; plus1/2 c Powdered sugar1/4 c Milk; to 1/2 cup1 ts Vanilla extractCream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla. spoon batter into a well-greased 10 inch tube pan or Bundt pan. Bake at 325 degrees for 35 minutes; reduce heat to 200 degrees and bake an additional 35 to 40 minutes. Cool; spread with Butter Cream Frosting, and decorate as desired. Butter Cream Frosting: Cream margarine and cream cheese until light and fluffy. Add salt and sugar, a small amount at a time, beating until smooth. Slowly beat in just enough milk to make mixture spreadable; add vanilla.
What is the recipe for root beer cake?
Root Beer Cake Recipe.... You will need... 1 c. sugar...................................... 1/2 c. butter.................................. 1/2 t. vanilla extract........................ 2 eggs........................................... 2 c. all-purpose flour...................... 1 T. baking powder......................... 1 t. salt......................................... 2/3 c. root beer............................. Combine all ingredients in a large mixing bowl. Blend at low speed; beat for 3 minutes at medium speed. Pour into greased and floured 12"x8" pan. Bake at 375 degrees for 30 to 35 minutes. Apply frosting to cooled cake. Recipe for Root Beer Cake Frosting You will need.... 1/4 c. butter, softened 1/8 t. salt 2 c. powdered sugar 2 to 4 T. milk 1/3 c. root beer, chilled In a medium bowl, beat together butter, salt, powdered sugar and milk. Blend in root beer and beat until desired consistency. Spread onto cooled cake. Hope this helped!!!!!!!!!!!!!!!
Homemade coffee creamer?
It depends on the recipe. In a recipe for a dry drink mix, instant dried milk (although I would use more.) In a recipe where the coffee creamer is mixed with water or wet ingredients, you can substitute cream, half-and-half, milk or evaporated milk.
How do you make foam cake?
The nearest I can come up with is: SEA FOAM CAKE 1 c. milk 1/2 c. shortening 3 egg whites 2 c. flour 3 1/2 tsp. baking powder 1 tsp. salt 1 1/4 c. white sugar 1 3/4 tsp. vanilla Put flour, baking powder, salt and sugar in bowl. Add shortening and 2/3 of milk and vanilla and beat 1 minute. Add unbeaten egg white sand beat 2 minutes more. Add rest of milk and beat until blended. Bake in 2 layers 30 to 35 minutes at 350 degrees. SEA FOAM FILLING: 3 tbsp. flour 6 tbsp. brown sugar 1/2 tsp. salt 1 c. milk 2 tbsp. butter 1/2 tsp. vanilla 3 egg yolks Mix flour, sugar and salt. Gradually stir in milk. Cook until smooth and thickened. Pour slowly over egg yolks which have been beaten with remaining sugar. Cook 2 minutes. Remove from heat and add butter. Add vanilla when cool and spread between layers of cake. SEA FOAM FROSTING: 2 egg whites 1 1/2 c. brown sugar 5 tbsp. butter 1 tsp. vanilla Combine sugar, egg whites and water in top of double boiler. Place over hot water and beat for 7 minutes or until frosting stands in peaks. Remove from heat and add vanilla and beat until thick enough to spread. Frost cake.
Will icing sugar and margarine make butter cream?
This is the recipe for simple butter cream Icing but you can use Margarine instead of butter. It is fantastic.1 1 lb. box (approx. 3 3/4 cups) C&H® Powdered Sugar1/2 cup (1 stick) butter, softened3 to 4 tablespoons milk1 teaspoon vanilla extractInstructionsIn large bowl with electric mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1 to 2 minutes until creamy. If desired, add more milk until frosting is spreading consistency. The Recipe comes from C&H. This was the first recipe I used as a child when I iced my first cake. I like to double the recipe. If you are planning on using the recipe to do some extra decorating double it. If not, the recipe will ice a 2 layer 8" round cake or a 1/4 sheet cake.
What is the recipe for cheesecake that was on the back of the philadelphia cream cheese?
2 bricks of philadephia cream cheese 2 eggs 1/2 tsp vanilla 1/2 c. sugar bake for 45 minutes or until golden brown.
