I don't have the calorie information for Sheridan's, but plain frozen custard is 936 calories per quart (which is a lot). The toppings add just about as many calories as the custard; for instance, when I go to Sheridan's I get a quart of butterscotch. A cup of butterscotch syrup is about 900 calories, and they probably put about half a cup in a quart. So in this case, the toppings make up half of the total calories for the dessert (total calories = 1500).
210 calories for 1/2 cup (1 scoop) of vanilla according to nutrition facts at the restaurant
There are 21 grams of sugar in one scoop (3-4 oz) of Sheridan's vanilla custard. 22 grams in the chocolate.
too much fatty don't eat it
On one of the Whit's Frozen Custard websites it says it is 220 calories in 3 oz. It doesn't say anything more than that though.
1100
it depends on how much you eat. but usually about 260 calories.
Not much, although because frozen custard is made using extra egg-yokes, it does have more cholesteral and slightly more fat calories.
Meadows Frozen Custard was created in 1950.
Andy's Frozen Custard was created in 1986.
Gilles Frozen Custard was created in 1938.
Abbott's Frozen Custard was created in 1902.
Shake's Frozen Custard was created in 1991.
Leon's Frozen Custard was created in 1942.
Kopp's Frozen Custard was created in 1950.