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2.61 ounces.
That depends on the meat. For example, if you are browning 70/30 hamburger, your final browned meat should weigh around 70 grams. However, browning 92/8 hamburger would leave 92 grams. The weight of meat left depends on the fat content of the meat and how much of the fat you cook off.
30
yes they are
Some countries eat horse meat but generally not English speaking countries. If potted meat does contain horse meat it must say so on the label.
there are one thousand grams in a kilogram, so: 0.4 x 1000 = 400 0.4 kilograms is 400 grams
You can weigh it on a scale.
For a weight of a letter, grams would be the best unit of measurement. As the letter typically is small and doesn't weigh that much. Example of using grams and kilograms would be. Getting slices of deli meat you would get grams, and for roast of meat you would use kilograms.
Vienna sausages is fully cooked
potted beef comes from cows like all beef first they must kill the cow harvest the meat freeze it package it and send it out to stores
You don't measure meat in quarts. However, a quart of meat would weigh 2 pounds
2.6 ounces of meat equals 73.708760125 grams.