Can you use self rising flour in chocolate chip cookies?

Answer 1

Some recipes for cookies do call for self raising flour. However it is best to you the flour suggested in the recipe you are using, as each type of flour has very different properties. For instance, self raising flour contains a rising agent with in the flour, whereas plain flour does not and will not make the cake/cookies rise. So in answer to your question: Yes, but only if that's what it says to use in the recipe.

Answer 2

All-purpose flour is the best as self rising has leavening agents(i.e. baking soda, baking powder) in it. If you only have self rising flour do not add the leavening agents that the cookie recipe calls for.

Answer 3

You can use self raising flour to make cookies although the cookies will rise a little bit and may come out more like a biscuits.To make cookies you should use normal flour as it has no added rising agents unlike self raising flour.If you do use self raing flour be sure to place the mix far apart as it has a habit to expand and may join another cookie.

Answer 4

You can indeed. If the recipe is for plain flour, then it adds raising agents such as bicarbonate of soda or baking powder, you should significantly reduce the amount of those ingredients . At most add 3/4 tsp of baking powder and 1/2 tsp bicarbonate of soda for a cake made with self raising flour.

Answer 5

Yes, self rising flour will work for some types of cookies, as long as you eliminate the baking soda or baking powder in the recipe and reduce the salt. However, the proportion of baking soda may not be the same as in the original recipe and could produce disappointing cookies. It would be wise to make a small batch to test the results.

Answer 6

You can, but be sure to be precise. You could end up with an explosive, and huge, CC Cookie.

Answer 7

You can use self-rising flour in cookies. Find a recipe that specifically asks for it, so that you know how it reacts with the other ingredients.

Answer 8

yes, but not with strong white