I'm a college student on her own, so when the delifresh meats go on sale, I buy more than I know I will eat before the expiration date and put the extra packs in the freezer when I get home. I have never had a problem with freezing this meat before its expiration date and eating it up to 6 months after the expiration date, as long as it stayed cold and I used it within 5 days after unfreezing it.
Use your senses. I know it can be difficult with this kind of preserved meat, but if it looks off (discolored, gray, or moldy), smells foul (doesn't smell like how it normally does when you buy it and use it without freezing before the expiration date), or feels/produces slime(y) don't eat it. The turkey I have found seems to be wetter after defrosting than it was before freezing, but that's different than feeling slimy, don't confuse one for the other. A little patting with a paper towel before putting on a sandwich solves the water issue.
if the meat was frozen before the expiration date then yes it's perfectly fine to cook and eat :)
frozen chicken doesn't have a expiration date cause it is frozen.It does not get old.
If they were frozen before the expiration date, there shouldn't be a problem. If they have been in the refrigerator, toss them.
If they were frozen before the expiration date you should be alright. Processed meats should be frozen for no longer than 6 months.
check tha date of expiration
Meat should not be eaten raw under any circumstances. Food that is frozen before the expiration date can still be thawed and cooked a few weeks later.
cook it well....
Date marking frozen food is not necessary when the food will be eaten before its expiration date. The process of freezing food prolongs its life but does not allow it to be stored indefinitely.
The exp. date is assuming they are kept frozen & is valid.
Well, if you plan on cooking a chicken you should probably cook it like 5 days before the expiration date on the package. i was going to cook chicken 1 day before the exp. date, and it smelled no bueno. :) you should smell the chicken before anything. every time you wanna cook with it.
Unless the food is cut up into pieces before its frozen, its probably best to always defrost it before cooking. This is especially true of meats, and particularly chicken. If you try to cook a frozen chicken breast for example, without defrosting, you may well end up with a cooked outside and a completely raw inside of the breast. (This is dangerous because of potential salmonella poisoning.)
I assume you mean how long can it last. Well the expiration dates on them suggest a month, but frozen and still sealed I'd say a couple of months. but remember to take it out 2-3 days before cooking frozen turkeys take a while to thaw