I would be very careful. 200 is that magic number today that indicates you may no longer be just insulin resistant but diabetic. This person should eliminate all trans fats, increase omega 3's and switch to low glycemic carbohydrates to prevent nerve and other cellular damage.
Answer
I AM a type 1 diabetic and the answer to this question is a flat out NO! if you have a 200 BS then you really need to see a doctor A.S.A.P.
Yes, a normal fasting bloodsugar ranges from 4-7 mmol / L. (72-126 mg/dL in the US)
After a meal it can be as high as 10 mmol / L or 180 mg/dL.
In US units (mg/dL), 200 is equivalent to (200/18= 11.1 mmol/L) and is therefore higher than the usual after-meal level. It's likely to be a diabetic number.
It's also above the usual renal threshold for blood sugar, and so will likely mean some sugar coming out in your urine, and some long-term diabetic complications.
is a blood sugar level of 284 too high
You can lower your blood sugar as long as it's not too high, over 200, by drinking unsweetened green tea, exercise, diabetic vitamins, drink decaf coffee or even eating cinnamon.
No. Glucose is a type of sugar and should not be taken if blood sugar is too high. This would only serve the increase blood glucose levels.
yes and high bllod sugar too.
If you have too much sugar you may get diebbetes or high blood pressure
A good fasting blood sugar for any age is 80 to 120. A fasting blood sugar of 137 is high, but a random blood sugar of 137 may be normal.
When we eat too much sugar blood glucose level increase which in long term can lead to Diabetes which is symptomize by high blood pressure. You could also get a sugar rush.
It helps keep the blood sugar level from getting too high.
insulin is a hormone that controls your blood sugar levels. without insulin, your blood sugar levels could be too high or too low.
hypo is when your blood sugar is too low and hyper is when it is too high
Diabetes is defined as hyperglycemia (high blood sugar) due to ineffective insulin signalling. If your blood sugar is high and it doesn't decrease efficiently after meals, you have either type I or type II diabetes.
Either a high cellular sensitivity to insulin or too much insulin in the blood.