You can substitute all-purpose flour for cake flour, but realizing that ap flour has more gluten (wheat protein) than cake flour you need to use a bit less, so 1 cup ap flour less 1 1/2 tbs or 4 1/2 oz will equal 1 cup cake flour.
If replacing all-purpose flour for cake flour here is a tip that will actually "make your own" cake flour.
1 cup all-purpose flour - 2 tablespoons
replace the 2 tablespoons of flour with 2 tablespoons corn starch
sift together until thoroughly blended and soft (about five times)
Yes, all-purpose flour may be substituted for cake flour. It will produce better results by removing one Tablespoon of all-purpose flour from each cup of flour called for by the recipe and do not beat the batter vigorously to avoid working up gluten.
yes it can be
yes
Yes, just sift the flour
yes enriched flour can be substituted for all purpose flour in a cake
Generally you can, yes.
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
It is; a better substitution is all purpose flour with 2 tbl cornflour (cornstarch) added per cup of flour used. Also, some cake flours have leavening agents in - you may need to add these to the all-purpose flour.
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
If you need 1 cup of all purpose flour you can substitute that for 1 cup of cake flour plus two table spoons. so 2.5 cups of all purpose flour equals two 2.5 cups of cake flour plus 5 table spoons. see: http://www.texascooking.com/cooksneedtoknow.htm
yes pastry flour can be baked with cake flour its all flour isn't .
Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.