answersLogoWhite

0


Best Answer

It will be a little lighter in consistency and raise just a little bit more, but neither will be a problem.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Can all purpose flour be substituted for whole wheat flour when making Banana Bread?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What happens if your banana turns brown?

It is rotten and mushy and should not be eaten like a ripe banana. However, it is good for making banana bread.


What is a easy banana bread recipe?

Several websites can provide you with a free banana bread recipe,and will also guide you through the process of making it.Sites such as www.cooks.com will help immensely.


What stage should the bananas used in banana bread be in?

The best stage for using bananas for making banana bread is when the bananas are very ripe. This allows the bananas to become very soft but sweet, which helps add flavour to the bread.


You are making banana bread and would like to leave the batter for threE hours will it hurt the bread?

No - not as long as the batter is covered and refrigerated.


When baking banana bread will the oven temperature change making 12 loaves instead of 6?

no!


What is banana bread used for?

Eating. ANY kind of bread is for eating. Banana bread is a treat.


Will bread rot faster than a banana?

no a banana rots faster than a bread


When was Hannah Banana Bread Company created?

Hannah Banana Bread Company was created in 2000.


Is banana bread sweet or sweet-and-savory?

Banana bread is most commonly classified as "sweet".


Is a banana bread unhealthy?

If you eat too much, yes. Moderation is key!


What food molds the fastest bread or a banana?

Bread


What is sweatbreads?

Banana bread, zucchini bread, poppysead bread, carrot bread... etc....